| List of Figures |
viii |
| List of Tables |
x |
| Acknowledgments
and Dedication |
xii |
| Foreword |
xiv |
| Preface |
xv |
| |
| Chapter 1: The
March 1989 Exxon Valdez Oil Spill: A
Case Study in Responding to Subsistence
Seafood Safety Issues -Nancy Peacock,
L. Jay Field |
1 |
| |
| Chapter 2: Patterns
of Subsistence Uses of Fish and Wildlife
Resources in the Area of the Exxon Valdez
Oil Spill -James A. Fall |
21 |
| |
| Chapter 3: The
Role of the Alaska Oil Spill Health
Task Force Following the Exxon Valdez
Oil Spill -Thomas S. Nighswander |
33 |
| |
| Chapter 4: Changes
in Subsistence Uses of Fish and Wildlife
Resources following the Exxon Valdez
Oil Spill -James A. Fall |
51 |
| |
| Chapter 5: Response
Mobilization following the Exxon Valdez
Oil Spill and its Effects on Subsistence
Villages -Judith Meidinger |
105 |
| |
| Chapter 6: Developing
a Sampling Strategy for Assessing Potential
Contamination of Subsistence Seafood
Resources following the Exxon Valdez
Oil Spill -L. Jay Field |
115 |
| |
| Chapter 7: Exposure
of Alaskan Subsistence Shellfish to
Oil Spilled from the Exxon Valdez -Donald
W. Brown, Douglas G. Burrows, Catherine
A. Sloan, Ronald W. Pearce, Susan M.
Pierce, Jennie L. Bolton, Karen L. Tilbury,
Katherine L. Dana, Margaret M. Krahn,
Sin-Lam Chan, Usha Varanasi |
135 |
| |
| Chapter 8: Measuring
the Exposure of Subsistence Fish and
Marine Mammal Species to Aromatic Compounds
Following the Exxon Valdez Oil Spill
-Tom Hom, Donald W. Brown, John E. Stein,
Usha Varanasi |
169 |
| |
| Chapter 9: Hazard
and Risk Assessment of Crude Oil in
Subsistence Seafood Samples from Prince
William Sound: Lessons Learned from
the Exxon Valdez -Michael Bolger, Clark
D. Carrington |
195 |
| |
| Chapter 10: The
Communication of Health Risk from Subsistence
Food in a Cross-Cultural Setting: Lessons
Learned from the Exxon Valdez Oil Spill
-Thomas S. Nighswander, Nancy Peacock |
205 |
| |
| Chapter 11: Overview
of Lessons Learned from the Exxon Valdez
Oil Spill: A 10-Year Retrospective -James
A. Fall, L. Jay Field, Thomas Nighswander,
John E. Stein, Michael Bolger |
237 |
| |
| Appendix 1: Analytical
Protocols for Aromatic Contaminants
in Alaskan Subsistence Food |
271 |
| Appendix 2: Roster
and Summary of Findings of the Toxicological
Expert Committee |
289 |
| Appendix 3: Report
of the Quantitative Risk Assessment
Committee, U.S. Food and Drug
|
| Administration
|
295 |
| Appendix 4: Results
of 1989 Exxon/NOAA Subsistence Fish
and Shellfish Studies for 12 Sampling
Areas |
305 |
| Appendix 5: Memorandum
of Understanding Between NOAA and Exxon
|
317 |
| Appendix 6: Chronology
of Events Related to the Work of the
Oil Spill Health Task Force |
319 |
| Abbreviations
|
321 |
| Index |
325 |
